投稿者: sakurai-tea-ja

The “A Moment with Koicha” course has begun, coinciding with the tea ceremony of “kuchikiri”—the ritual of breaking the seal on a jar filled with new tea.This traditional tea ceremony event involves savoring tea aged over the summer, expressing gratitude for nature’s bounty and appreciating the passage of time.This course features thick tea, thin tea, and rare hand-rolled teas—perfect for concluding the tea year.We also offer “Tofu Zenzai” from confectionery Kokonotsu.Available for a limited time until November 30th—please take this opportunity to savor it.

Welcome to the Sakurai Japanese Tea Experience Shop, where we host monthly seminars dedicated to Japanese teas. Beyond a basic tea tasting, our event offers an unique blend of tea appreciation and education. If you’re a tea enthusiast, why not join us? Immerse yourself in the rich tapestry of Japanese tea, exploring its history and culture.

November’s theme:”Matcha”

This time, we invite you to enjoy a “Matcha Flight” from tasting single-origin matcha varieties to creating your own blends. You can also learn techniques for preparing the perfect cup. Unlock the nuances that enhance your enjoyment of Japanese teas.

Fumiya Shiratori
Sakurai Japanese Tea Experience

Date: Monday, November 23rd, 2025
Time: 11:00-12:30 p.m.
Place: Sakurai Japanese Tea Experience
5F, spiral building, 5-6-23, Minamiaoyama, Minato-ku, Tokyo
Fee: 8,800 yen (tax included)
Capacity: 8 people

*In case of cancellations on the event’s day, there will be no refunds.

We accept applications from the bellow link.
Application Page

*We accept applications in order of arrival.

As autumn transitions into winter, we host a tea tasting experience centered around autumn-winter teas harvested during this season.
The host is Fumiya Shiratori of Sakurai Japanese Tea Experience. For this special occasion, we welcome Tadashi Sugiyama from “Shibakiri-en” in Shimizu, Shizuoka City. You will witness tea leaves freshly picked from the fields being steamed right before your eyes, then experience the process of making tea and tasting it.
You will also have the opportunity to taste autumn-winter bancha and sencha produced by Mr. Sugiyama.
This one-day-only tea course is presented by two individuals born into tea farming families in Shimizu, Shizuoka City, who continue the tradition of tea cultivation.
We invite you to join us for a moment where you can experience everything from the scent of the tea fields to the atmosphere of the tea factory. We encourage you to apply for this unique opportunity.

・Shibakiri-en: Tadashi Sugiyama
After graduating high school in 2018, he learned the fundamentals of tea cultivation and processing from Jiro Katahira of Houkouen. He started his own business in 2019.
He cultivates native white-leaf tea varieties selected by his family on tea fields passed down for generations in Shimizu, Shizuoka City. He produces naturally processed, hand-picked teas, primarily light-steamed sencha.

Date: Monday, November 3th, 2025
Time: 11:00-12:30 p.m.
Place: Sakurai Japanese Tea Experience
5F, spiral building, 5-6-23, Minamiaoyama, Minato-ku, Tokyo
Fee: 11,000 yen (tax included)
Capacity: 8 people

*In case of cancellations on the event’s day, there will be no refunds.

We accept applications from the bellow link.
Application Page

*We accept applications in order of arrival.