No.447
Oolong Tea + Orange Peel + Rosemary + Spearmint + Hop
| Aroma |
|---|
| Grapefruit / Japanese pepper leaf / Black pepper |
| Flavor |
| Juniper berry / Cypress / Pine |
| Color |
| Bronze |
Major Cold
Minor Cold
No.446
White Tea + Kurocha + Strawberry + Kuromoji Leaf + Japanese Citrus Peel
| Aroma |
|---|
| Plum / Rose / Japanese apple |
| Flavor |
| Red Perilla / Wood / Bay tree |
| Color |
| lanzoes |
Winter Solstice
No.445
Awabancha + Yuzu Seed + Orange Peel
| Aroma |
|---|
| Orangette / Rose / Mushroom |
| Flavor |
| High cacao chocolate / Japanese pepper / Berry |
| Color |
| Pale yellow |
Major Snow
No.443
Hojicha + Burdock + Calendula
| Aroma |
|---|
| Cigar / Chocolate / Soybean flour |
| Flavor |
| Maple syrup / Soil / Cinnamon |
| Color |
| Persimmon |
11th Anniversary December Limited
“Tradition and Innovation”
Sakurai Japanese Tea Experience celebrates its 11th anniversary on December 3th.
We are deeply grateful for your continued support and patronage.
To commemorate the anniversary, we would like to offer a December special course themed on tradition and innovation.
We are looking forward to seeing you.
Year-End and New Year Business Hours Notice
From December 30 to January 3, we will be closed for New Year holiday.
Thank you for your understanding.
Minor Snow
No.442
Black Tea + Apple + Bergamot Leaf + Blueberry Stem
| Aroma |
|---|
| Rose / Cranberry / Japanese pepper Sansho |
| Flavor |
| Fruit tomato / Olive / Rosemary |
| Color |
| Bronze |
November Limited Course
A Moment with Koicha
The “A Moment with Koicha” course has begun, coinciding with the tea ceremony of “kuchikiri”—the ritual of breaking the seal on a jar filled with new tea.This traditional tea ceremony event involves savoring tea aged over the summer, expressing gratitude for nature’s bounty and appreciating the passage of time.This course features thick tea, thin tea, and rare hand-rolled teas—perfect for concluding the tea year.We also offer “Tofu Zenzai” from confectionery Kokonotsu.Available for a limited time until November 30th—please take this opportunity to savor it.
Beginning of Winter
No.441
Covered Tea + Japanese Pear + Cinnamon Leaf
| Aroma |
|---|
| Hot milk / Bay leaf / White flower |
| Flavor |
| Green vegetables / Orange peel / Licorice |
| Color |
| Light grayish yellow |
Frost descent
No.440
Black Tea + Osmanthus + Persimmon Leaf
| Aroma |
|---|
| Yellow peach / Rose / Raisins |
| Flavor |
| Raspberry / Molasses / Plum blossom |
| Color |
| Strong brown |
Cold dew
No.439
Hojicha + Japanese Pear + Lemon Peel
| Aroma |
|---|
| Cardamom / Cigar / Lemon balm |
| Flavor |
| Brown sugar / Pineapple cake / Peach |
| Color |
| Light orange |
“Matcha”
Tea Learning and Tasting Event
Welcome to the Sakurai Japanese Tea Experience Shop, where we host monthly seminars dedicated to Japanese teas. Beyond a basic tea tasting, our event offers an unique blend of tea appreciation and education. If you’re a tea enthusiast, why not join us? Immerse yourself in the rich tapestry of Japanese tea, exploring its history and culture.
November’s theme:”Matcha”
This time, we invite you to enjoy a “Matcha Flight” from tasting single-origin matcha varieties to creating your own blends. You can also learn techniques for preparing the perfect cup. Unlock the nuances that enhance your enjoyment of Japanese teas.
Fumiya Shiratori
Sakurai Japanese Tea Experience
Date: Monday, November 23rd, 2025
Time: 11:00-12:30 p.m.
Place: Sakurai Japanese Tea Experience
5F, spiral building, 5-6-23, Minamiaoyama, Minato-ku, Tokyo
Fee: 8,800 yen (tax included)
Capacity: 8 people
*In case of cancellations on the event’s day, there will be no refunds.
We accept applications from the bellow link.
Application Page
*We accept applications in order of arrival.