BASIC
STRAIGHT
Sencha, gyokuro, fermented tea, and a wide variety of teas produced throughout Japan are carefully selected. We offer a wide range of flavors from single varieties to rare teas.
BLEND
We blend seasonal citrus fruits and herbs with green tea and Bancha (green tea) to let you experience the seasons through tea, in accordance with the 24 solar terms of the Japanese calendar. Please enjoy our seasonal teas that can only be enjoyed during the season.
ROAST
Roasted tea is roasted green tea. Like coffee, tea can be enjoyed in a variety of flavors depending on the degree of roasting and the tea leaves used. Sakurai Japanese Tea Experience is researching the possibilities of roasted tea by roasting tea leaves at our own facilities at different stages of heating and different varieties.
SEASONAL
No.397
Hojicha + Cherry blossom leaf + Japanese pepper leaf
| aroma |
|---|
| wabara / clove / darjeeling |
| flavor |
| cranberry / citrus / honey |
| color |
| ocher |
No.396
Hojicha + Mugwort + Chinese date
| aroma |
|---|
| sweet apple cider / dry grass / hard candy |
| flavor |
| garland chrysanthemum / anise / mint |
| color |
| bronze |
No.394
Green tea + Japanese angelica leaf + Tachibana orange leaf
| aroma |
|---|
| citrus / roasted sweet potato honey / tempura |
| flavor |
| wild vegetables / spinach / dried bonito broth |
| color |
| pale yellow |
No.393
Kamairi Bancha + Burdock + Hops
| aroma |
|---|
| sweet chocolate / citrus / japanese papper |
| flavor |
| soft soil / boiled butterbur / soy source |
| color |
| bright orange |
No.392
Sannenbancha + Apples + Buckwheat
| aroma |
|---|
| dry wood / soy sauce / apple cider vinegar |
| flavor |
| grilled corn / maple syrup / candy |
| color |
| pale yellow |
No.391
Black tea + Strawberry + Hop
| aroma |
|---|
| candy / blackberry / floral |
| flavor |
| citrus / honey / garland chrysanthemum |
| color |
| strong red |
No.390
Hojicha roasted tea + Black beans + Blueberry steam + Yuzu
| aroma |
|---|
| japanese pepper / steamed rice with red beans / deeply |
| flavor |
| citrus / boiled beans / soft brown sugar |
| color |
| brown |
No.389
Kurocha dark tea + Orange peal + Holy basil
| aroma |
|---|
| citrus / lemon balm / perilla seed |
| flavor |
| fruit tomato / dry soil / lemon |
| color |
| russet |
No.388
Black tea＋Burdock＋Cinnamon leaf
| aroma |
|---|
| plum / fragrant wood / vanilla |
| flavor |
| maple syrup / soil / menthol |
| color |
| strong red |
No.387
Kamairicha Green tea＋Apple＋Grape leaf＋Lemongrass＋Shell ginger leaf
| aroma |
|---|
| lemon tea / raspberry / sweet potato |
| flavor |
| sweet potato simmered with lemon / strawberry jam / ginger cookie |
| color |
| mellow yellow |
No.386
Black tea＋Persimmon leaf＋Ginger＋Tachibana orange leaf
| aroma |
|---|
| deciduous tree / citrus / soothing |
| flavor |
| flower nectar / soil / sweet potato |
| color |
| bright orange |
No.385
Sannenbancha＋Lavender＋Kuromoji leaf
| aroma |
|---|
| ripe lemon / honey / sage |
| flavor |
| citrus / fragrant wood / rosemary |
| color |
| bronze |
