BASIC
STRAIGHT
Sencha, gyokuro, fermented tea, and a wide variety of teas produced throughout Japan are carefully selected. We offer a wide range of flavors from single varieties to rare teas.
BLEND
We blend seasonal citrus fruits and herbs with green tea and Bancha (green tea) to let you experience the seasons through tea, in accordance with the 24 solar terms of the Japanese calendar. Please enjoy our seasonal teas that can only be enjoyed during the season.
ROAST
Roasted tea is roasted green tea. Like coffee, tea can be enjoyed in a variety of flavors depending on the degree of roasting and the tea leaves used. Sakurai Japanese Tea Experience is researching the possibilities of roasted tea by roasting tea leaves at our own facilities at different stages of heating and different varieties.
SEASONAL
No.409
Curled Green Tea＋Corn＋Hop
| aroma |
|---|
| roasted chestnuts / soy source / citrus |
| flavor |
| parched rice / green soybeans / mellow |
| color |
| lanzoes |
No.408
Awabancha ＋Bamboo Leaf＋Lavender
| aroma |
|---|
| high cacao chocolate / blueberry / ginger |
| flavor |
| red perilla / peppermint / forest |
| color |
| mandarin orange |
No.406
black tea ＋green perilla＋lemon balm
| aroma |
|---|
| brown sugar candy / citrus / necter |
| flavor |
| burduck / soy source / spearmint |
| color |
| chinese red |
No.405
Green tea＋Peach＋Peach leaf ＋Lemon peal
| aroma |
|---|
| lemon card / apricot / lemon balm |
| flavor |
| apple compote / white rose / mango |
| color |
| lanzoes |
No.404
Black tea Kurasawa＋Peach leaf＋Red perilla
| aroma |
|---|
| bayberry / grape / citrus |
| flavor |
| puffed sweet potato / ripe peach / flower nectar |
| color |
| strong brown |
No.399
Kabusecha + Loquat leaves + Rosemary
| aroma |
|---|
| seaweed / coniferous tree / chrysanthemum |
| flavor |
| boiled spinach / citrus / mellow |
| color |
| yellow green |
No.398
Kamairi bancha + Shell ginger leaf + Japanese ginger leaf + lemongrass
| aroma |
|---|
| white chocolate / citrus / japanese pepper leaf |
| flavor |
| flesh cream / soil / cinnamon |
| color |
| maize |
No.397
Hojicha + Cherry blossom leaf + Japanese pepper leaf
| aroma |
|---|
| wabara / clove / darjeeling |
| flavor |
| cranberry / citrus / honey |
| color |
| ocher |
No.396
Hojicha + Mugwort + Chinese date
| aroma |
|---|
| sweet apple cider / dry grass / hard candy |
| flavor |
| garland chrysanthemum / anise / mint |
| color |
| bronze |
No.394
Green tea + Japanese angelica leaf + Tachibana orange leaf
| aroma |
|---|
| citrus / roasted sweet potato honey / tempura |
| flavor |
| wild vegetables / spinach / dried bonito broth |
| color |
| pale yellow |
No.393
Kamairi Bancha + Burdock + Hops
| aroma |
|---|
| sweet chocolate / citrus / japanese papper |
| flavor |
| soft soil / boiled butterbur / soy source |
| color |
| bright orange |
No.392
Sannenbancha + Apples + Buckwheat
| aroma |
|---|
| dry wood / soy sauce / apple cider vinegar |
| flavor |
| grilled corn / maple syrup / candy |
| color |
| pale yellow |
